The Ecology of Early Food Production in Mesopotamia. Prehistoric farmers and herders exploited a series of adjacent but contrasting climatic zones (The environment – The local climatic sequence – Pre-agricultural subsistence pattern – Beginnings of food production – Biological obstacles to early food production – Effects on human life and cultural ecology — Summary and speculations)
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| Format: | Print Article |
| In: | Science Year: 12 M, Volume: 147/3663, Pages: 1247-1256, 5 fig. |
| KeiBi Identifier: | 29:1084 |
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